Rumored Buzz on Käse Onlineshop
Koch Käse is often served warm like a dip, or spread on bread and toasted. It's a flexible and delicious snack, and can be frozen for later on use.To create Kochkäse, quark is mixed with baking soda and left to face at place temperature for around an hour, permitting the curds to stop working and develop into clean. Butter is then melted and mixe